HomeProfessional Learning2021 Stage 2 Nutrition Marking & Moderation Workshop
Professional Learning
2021 Stage 2 Nutrition Marking & Moderation Workshop
2021 Stage 2 Nutrition Marking & Moderation Workshop
An opportunity for teachers to discuss assessment and the application of the performance standards to samples of work, as well as to have invaluable professional input with their own student samples. An opportunity to readjust marking standards prior to final moderation.
Tasks that will be discussed include the design task, science as a human endeavour investigation and marking of SATs, in particular short answer and extended response questions, including SHE responses.
NOTE FOR PARTICIPANTS: Please bring examples of your own students' work.
Intended audience: Stage 2 Nutrition teachers
Details
Date: Friday 3 September 2021
Time: 9.00 am - 3.00 pm
Venue: Education Development Centre
Bookings close: 01/09/2021
Event Pricing
Type | Regular price |
---|---|
Personal Member (1 day) | $145.00 |
Joint Member (1 day) | $145.00 |
Corporate Member - SA School (1 day) | $185.00 |
Non-Member (1 day) | $225.00 |
SASTA Student Member (1 day) | $50.00 |
1st Year of Teaching (1 day) | $145.00 |
2nd Year of Teaching (1 day) | $145.00 |
Description
Program:
9.00am - Registration
9.15am - Overview of the performance standards
9.30am – Case Study and Science as a Human Endeavour
10.45am - Morning Tea
11.00am - Mock moderation and benchmarking - recognising grade bands in samples
12noon - Lunch
12.30pm - Group marking exercise (bring samples from your school)
1.30pm - Marking exam-style questions (bring test samples from your school)
2.30pm - Questions
3.00pm - Close
* Program may be subject to change
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